Menu

The menu contains several classic dishes. You can find our snacks on the spot in the brasserie menu. Furthermore we serve season bound suggestions.

Download the menu in PDF

starters

Seasonal soup with delicate garnish 8,80
Truffle risotto, mushroom mix, hazelnut, salsify chips 16,50
Beef carpaccio, parmesan, grilled pine kernels, coarse salt, black pepper, rocket 14,90
'Ceviche' of salmon tartare, sweet and sour preserved vegetables, avocado cream, toast of sourdough bread 15,50
Crispy veal sweetbreads, caramelized chicory, goose liver sauce 19,90
Homemade croquettes of parmesan 9,50 / 14,00
Homemade croquettes of Ostend grey shrimps 10,50 / 16,00

Salads

Thai beef, oriental salad with soy sprouts, bell pepper, edamame, mango, roasted peanuts and coriander 15,50 / 23,00
Mixed salad, goat cheese and bacon, pears, caramelized pecan nuts 13,50 / 19,50
Caesar salad: romaine lettuce, grilled fillet of corn fed chicken, bread crumbs with pesto, anchovy, parmesan, Caesar dressing 14,50 / 20,50
Crispy lemon sole fillets, fresh salad with garden herbs, avocado, sweet and sour cucumber, tartar sauce 15,50 / 23,00
Homemade falafels, mixed salad with grilled sweet bite pepper, marinated chickpeas, delicate green beans, tabouleh, houmous, Raz el Hanout/curry vinaigrette 13,50 / 19,50

main courses

Belgian white/blue fillet mignon, mixed salad - green pepper cream / béarnaise / parsley butter 25,00
Guinea fowl fillet, potato mash with Brussels sprouts, pan fried mushrooms, Fine Champagne sauce 23,90
Beef stew prepared with brown “Leffe” beer, Brussels endives salad 19,50
“Belgian white/blue” beef tartare with mixed salad 20,50
Pan fried cod fillet, leek julienne, clarified butter with capers and shrimps, potato mash 24,50
Sea bass fillet baked on the skin, roasted winter vegetables, 'fondant' potatoes 26,50
Tagliatelle with salmon, peas, pan fried pancetta, cream sauce with dill 22,00
Spelt ravioli with butternut pumpkin, roasted pumpkin kernels, parmesan 21,00
Trofie al pesto 17,00

sweets

(Mini) dame blanche 6,50 / 9,00
Cheesecake with spiced biscuit 9,50
Chocolate mousse 9,50
Tiramisu 9,50
Tarte Tatin flambéed with Calvados, Bourbon vanilla ice cream 11,00
Dessert “deSingel”: Tiramisu, cheesecake, chocolate mousse 10,00
Grand Café deSingel
Jan Van Rijswijcklaan 155
2018 Antwerpen
Itinerary


+32 3 2377100
info@grandcafedesingel.be