Menu

The menu contains several classic dishes. You can find our snacks on the spot in the brasserie menu. Furthermore we serve season bound suggestions.

Download the menu in PDF

starters

Seasonal soup with delicate garnish 8,80
Toast with mushrooms, hazelnut crunch 15,20
Beef carpaccio, parmesan, rocket, roasted pine kernels 14,90
Salmon tataki, cucumber salad, kohlrabi, edamame and red chili, mint chutney 16,50
Crispy veal sweetbreads, caramelized chicory, goose liver sauce 19,50
Homemade croquettes of parmesan 9,50 / 14,00
Traditional shrimp croquettes 10,50 / 16,00

Salads

Thai beef, oriental salad with soy sprouts, bell pepper, edamame, mango, roasted peanuts and coriander 15,50 / 23,50
Salad of grilled pumpkin, lentils, crumbled feta, pumpkin seeds 13,00 / 18,00
Salad of endives and baby spinach, seared salmon fillet, pan fried pears, roasted cashew nuts, horseradish dressing 15,20 / 22,90
Crispy lemon sole fillets, fresh salad with garden herbs, avocado, sweet and sour cucumber, tartar sauce 15,80 / 23,80
Homemade falafels, mixed salad with grilled sweet bite pepper, marinated chickpeas, delicate green beans, quinoa, houmous, Raz el Hanout/curry vinaigrette 13,50 / 19,50

main courses

Beef fillet mignon, mixed salad - green pepper cream / béarnaise / mushroom sauce 25,00
Beef stew prepared with brown “Leffe” beer, Brussels endives salad 19,50
Beef tartare, mixed salad 20,50
Rabbit with prunes, bacon, pumpkin croquettes 23,00
Fillet of corn fed chicken and slow cooked drumstick - Green pepper cream / mushroom sauce 22,50
Cod fillet baked on the skin, roasted carrots, red beetroot brunoise, burned mustard, potato mash, beurre blanc 26,00
Baby soles meunière (2 pieces), mashed potatoes or french fries 24,50
Linguine with tiger shrimps, fresh herbs, garlic, brunoise of bell pepper and tomato 23,00
Dahl with red lentils, coleslaw, naanbread, yoghurt 17,20
Spelt ravioli with butternut, roasted pumpkin, parmesan, kernels and seeds 21,00

sweets

(Mini) dame blanche 6,80 / 9,50
Chocolate pie, raspberry, roasted hazelnuts 9,50
Crumble of forest fruit, yoghurt icecream 9,50
Cheese-pear-cake with crunch of spiced biscuit 9,50
Tarte Tatin flambéed with Calvados, Bourbon vanilla ice cream 11,00
Dessert “deSingel”: Crumble of forest fruit - chocolate pie - cheese-pear-cake 10,00
Grand Café deSingel
Jan Van Rijswijcklaan 155
2018 Antwerpen
Itinerary


+32 3 2377100
info@grandcafedesingel.be