Menu

The menu contains several classic dishes. You can find our snacks on the spot in the brasserie menu. Furthermore we serve season bound suggestions.

Download the menu in PDF

healthy and delicious

Superfood salad: quinoa maki rolls, avocado, broccoli, salted almonds, roasted pumpkin kernels, hemp seed, pomegranate 17,50
Fig carpaccio, feta crumbs, pine kernels, olive oil, basil, rocket, vintage balsamic vinaigrette 15,50
Zucchini/halloumi patties, fresh salad with quinoa, sour cream with lime 14,90

starters

Marinated and smoked mackerel, fennel salad, dill, radish, cucumber, avocado, lemon/thyme oil 15,50
Vitello tonnato 16,50
Crispy veal sweetbreads, caramelized chicory, goose liver sauce 19,90
Homemade croquettes of parmesan 9,50 / 14,00
Homemade croquettes of Ostend grey shrimps 10,50 / 16,00

Salads

Thai beef, oriental salad with soy sprouts, bell pepper, edamame, mango, roasted peanuts and coriander 15,20 / 22,80
Homemade falafels, mixed salad with grilled sweet bite pepper, marinated chickpeas, delicate green beans, tabouleh, houmous, Raz el Hanout/curry vinaigrette 13,50 / 19,50
Tomato & shrimps: carpaccio of "Coeur de boeuf" tomato, tomato varieties, Ostend grey shrimps, lettuce heart, parsley oil and cocktail sauce 18,50 / 26,50
Tandoori chicken shreds, crispy salad, apple, cucumber, roasted sesame, spicy yoghurt dressing with ginger 14,50 / 20,50

fresh pasta e basta!

Spelt ravioli, ratatouille, eggplant & black olive tapenade, yellow zucchini cream, lukewarm tomato vinaigrette 19,00
Open lasagne, seasonal vegetables, basil sauce 19,90

main courses

Belgian white/blue fillet mignon, mixed salad - green pepper cream / béarnaise / parsley butter 25,00
Fillet of 100% Duroc pork with pistachio crumble, baby vegetables, oven roasted potatoes 26,80
Beef stew prepared with brown “Leffe” beer, Brussels endives salad 19,50
“Belgian white/blue” beef tartare with mixed salad 20,50
Pan fried salmon fillet crusted with herbs, green vegetables, potato mash with olive oil and capers 24,00

sweets

Brownie & Blondie: chocolate & hazelnut brownie, caramel & apricot blondie, salted caramel, vanilla icecream 9,50
Blueberry cheesecake: cheesecake with white chocolate and blueberries 9,50
Fresh melon & strawberry: tartare of melon, strawberry, crispy celery, ginger, peppermint 9,50
Crème brûlée 9,00
Dessert “deSingel”: Brownie, melon & strawberry tartare, crème brûlée 10,00
Grand Café deSingel
Jan Van Rijswijcklaan 155
2018 Antwerpen
Itinerary


+32 3 2377100
info@grandcafedesingel.be